Avogreen is an antioxidant for fruits and vegetables that prevents them from taking on a dark color, losing their texture, or altering their natural flavor.

Avogreen prevents your guacamole and sliced fruits from oxidizing and darkening, without altering their flavor, color, or texture. • It extends the shelf life of freshly cut products by 3 to 7 days. • Maintains the natural flavor, texture, and color. • Prevents dehydration and minimizes color loss. • Provides the ability to prepare fresh products in advance. • Significantly reduces waste.

Guacamole and pulps: Directly apply 10 ml (2 tablespoons) per kilogram and mix well. Slices: Apply directly and in moderation, avoid dripping (avocado, apple, banana, etc.). Cut fruits and vegetables: Dilute 10 ml of Avogreen in 1 liter of water, submerge the food for 2 minutes, and drain well. Visit our instructions website to learn more: www.avogreenusa.com/instructions (www.avogreenusa.com/instructions)

Avogreen is made with pure natural minerals. INGREDIENTS: double-distilled water, sodium tartrate.